Footprint Focus

This is part one of the Breaking Bread Footprint Focus series. Cereal grain* forms around 50% of bread mixture and is the material that consumes considerable natural resources to produce. Their versatility as crops and food ingredients has made these grass varieties the world’s most widely produced plant. Cereals are

Bread is one of the world’s most popular staple foods and as such has a proportionately large global environmental footprint in aggregate. According to Statista data, the current global market for bread is worth an estimated US$0.53tn, which equates to an annual volume of around 200 billion kilograms